Bakery and patisserie
Sales by weight, recipes and a quick till
In a bakery, some products are sold by weight, some by the piece and some by barcode. Digigarson handles weighed sales with a scale, packaged goods with a barcode scanner, and recipes and semi-finished items with the accounting module.
Weighed products
Selling by weight through the scale connection.
Packaged products
Fast checkout with a barcode scanner.
Dough, cream, syrups
Semi-finished items are defined separately and used in recipes.
True cost
Recipe and semi-finished item cost, food cost per product.
See how it works in your own venue
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